recipe: chicken bowtie alfredo
If you're a frequent reader, you know that I suck in the kitchen and that my husband is a badass and cook pretty much anything. For real. Since being married, I actually prefer to eat at home because his meals are better than eating out. That says a lot coming from me - lover of dining out. So anyway, since discovering his major talents in the kitchen (even he didn't know that he was that good), we like to search for recipes that challenge him. That being said, I could eat pasta everyday for lunch and dinner. And sometimes breakfast. Seriously. I love it so much. So usually when I'm the one searching for recipes, I look for something that has pasta in it. This one was a challenge because he had never made a white sauce from scratch before. And alfredo from a jar is so gross to me. So he tried it.. and like always, he killed it. It's now one of my favorite dishes! Here are a few pictures from various steps of the cooking process. The recipe follows. Enjoy!